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FSSAI REGISTRATION

FSSAI REGISTRATION

The Food Safety and Standards Authority of India (FSSAI) is a statutory body established under the Ministry of Health and Family Welfare, Government of India. Its primary role is to regulate and oversee food safety standards in India. FSSAI is responsible for ensuring that the food supplied to consumers is safe, healthy, and of good quality by enforcing food safety regulations, promoting awareness, and taking corrective actions when required.

Food businesses in India, such as manufacturers, importers, packagers, and sellers, are required to obtain an FSSAI license or registration to operate legally. The FSSAI license or registration ensures that the business adheres to food safety standards.

  • Basic Registration: For small food businesses with an annual turnover of up to ₹12 lakhs.
  • State License: For medium-sized food businesses with an annual turnover between ₹12 lakhs and ₹20 crores.
  • Central License: For large businesses or food importers with an annual turnover of more than ₹20 crores.

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Required Documents For FSSAI REGISTRATION

General Documents

  • Business/Company Registration Details
  • Proof of Identity (Aadhaar, PAN, Passport, etc.)
  • Address Proof of Business Premises
  • Food Safety Management Plan
  • List of Food Products Manufactured or Sold
  • Food License Fee Payment Details
  • Blueprint of Premises
  • List of Employees Involved in Food Handling
  • NOC from Local Authorities (if required)
  • Declaration of Compliance with Food Safety Standards

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Avoiding Common Mistakes in FSSAI REGISTRATION

  • Incomplete or Incorrect Application Form
  • Failure to Submit All Required Documents
  • Incorrect Food Product Classification
  • Not Updating Information for Changes in Business
  • Not Ensuring Compliance with Food Safety Standards
  • Failure to Renew License Timely
  • Incorrect Labeling or Packaging Details
  • Ignoring State or Local Regulations
  • Missing or Inaccurate Record Keeping
  • Not Providing Detailed Manufacturing or Processing Details
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FAQ:-

What is FSSAI Registration?

FSSAI registration is a mandatory process for food businesses in India, ensuring they meet food safety standards set by the Food Safety and Standards Authority of India (FSSAI).

Who needs FSSAI registration?

Any food business operator (FBO) involved in manufacturing, processing, packaging, storing, or selling food products in India is required to register with FSSAI.

How long is the FSSAI registration valid?

FSSAI registration is valid for 1 to 5 years, depending on the type of license issued (basic, state, or central).

How do I apply for FSSAI registration?

FSSAI registration can be done online through the FSSAI portal by filling out the application form and submitting the required documents.

What are the benefits of FSSAI registration?

FSSAI registration ensures compliance with food safety standards, helps build consumer trust, and is often required for securing business licenses and running operations legally.

What is the difference between FSSAI Registration and FSSAI License?

Registration is for small food businesses with low turnover, while a license is required for larger businesses or food establishments with higher turnovers.

What documents are required for FSSAI registration?

Documents required include business details, identity and address proof, food safety plan, employee list, and product details.

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